Keeping you informed about Palestinian cultural heritage research, and our work here at the Archive

Keeping you informed about Palestinian cultural heritage research, and our work here at the Archive
Showing posts with label Palestinian cultural heritage - authenticity issues. Show all posts
Showing posts with label Palestinian cultural heritage - authenticity issues. Show all posts

Wednesday, July 3, 2013

The Deir Ballout Women's Cooperative needs a little bit of help, but not much :)

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Bee keeper. Baker.  Independent farmer.  Wearer of stunning contemporary Palestinian dresses. Palestine Fair Trade Association board member. Canaan Fair Trade Deir Ballout women’s Cooperative member.  Um Hikmat is a woman who gets things done.

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Um Hikmat lives in Deir Ballout / Ballut (Arabic: دير بلّوط‎), a Palestinian village located in the Salfit Governorate in the northern West Bank, forty five kms south west of Nablus. According to POICA, this location:
"makes it one of the frontline villages in the governorate as it is situated on the Green Line. The population of the villages is about 3,500 according to 2005 estimates. There are a number of clans in the village including the clans of AbduIlah, Odeh, Musa, Qasem, Mustafa and Sabra, in addition to a number of smaller refugee clans (constituting about 12% of the village’s population.)

"The total area of the village is about 13.941 dunums, 10.000 dunums of which are located in the plains and is used to grow winter and summer crops. The built up area of the village is about 809 dumus and the remaining lands are used as range land and are located in the west of the village close to the Green Line, while the remaining area is planted with olive orchards mostly separated behind the Wall. The available data indicates that the village has lost more than 17,000 dunums of its fertile agricultural lands during the 1948 war."
"Out of a population of 4200 people, 80% depend on agriculture with over 15000 dunums dedicated to olive trees and stone fruits, and 3000 dunums used to plant winter crops such as wheat, lentils, barley, and rain-fed  vegetables" 
Palestinian farmers face a lot of unique problems as well as the usual every day ones every farmer faces. The result has been that many now work with organizations like the Palestine Fair Trade Association (PFTA):
"the largest fair trade producers' union in Palestine, with over 1700 small Palestinian farmers joined in fair trade collectives and cooperatives across the country.  Collectively our farmers produce the traditional olive oil and food delicacies from Palestine, and sell them internationally to buyers and markets not available to an individual farmer. 
"Fair trade means social and economic empowerment – a dignified living for farmers who have not had access to the outside world for over 40 years.  We revitalize farming traditions and a culture of sustainability by linking the  traditionally organic farming methods of Palestine to modern organic/ecological movements and markets."
Deir Ballout is one of the villages that works with Canaan Free Trade, who's mission is "to benefit the farming communities of Palestine": 
"Before we began, farmers here were selling their olive oil for 23% less than it costs them to harvest it (8 sheckels per kilo). Now, that we're able to sell our oil around the world, our growers are earning 22 sheckels per kilo, enabling us to earn a living from the farm crafts our families have practiced for generations. Our motto is "Insisting On Life". 
"Canaan is rare among Fair Trade cooperatives in that we do more than simply export raw goods for finishing and marketing by other companies.  We also manage all our processing, packaging and branding.
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"We provide finished, ready-to-sell "Product of Palestine" premium food items. This of course means more economic opportunities for the people of Palestine, but it also allows us to protect the authenticity, integrity and quality of everything that we do"
Canaan Free Trade have been achieving great things for Palestinian farmers for a while now. And we can vouch that indeed their products are of the highest "authenticity, integrity and quality". We know. We've bought them and scoffed them :).  Canaan Free Trade's website states:
"Deir Ballout is also the home of Palestine Fair Tradeʼs 20-member olive cooperative that produces around 50 tons of olive oil annually, as well as the highly organized womens cooperative whose members produce about 10 tons of Canaan Fair Tradeʼs delicious Maftoul."
Which brings us back to Um Hikmat, who we met at the top of this post, who has a lot to do with those local women's cooperatives.

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As many Palestine Costume Archive friends know, we've worked with Palestinian women's cooperatives since the 1980s. We were able to offer use advice and some funding for some cooperatives with embroidery programs as well as assist with international markets.  It was an extraordinary experience for us because in many cases there were hardly any men left in the village. Canaan Free Trade encountered something similar in Deir Ballout:
"This village ... embodies a unique kind of beauty and hard working spirit [with] women are the primary actors in the agricultural field ... While women in Dier Ballout are proud of their leadership role in the community, most of them say that they suffer from having to carry the brunt of a conflict that has left most of the men in the village no choice but to work in difficult jobs in Israeli settlement sweatshops as carpenters and textile workers. According to Um Hikmat, “agricultural work is good but it is not enough to sustain a modern day family with all the demands in life. Men do what they can to support their families. Many even work in settlements that have taken up their own lands because factory work gives them some income. Not a good income but an income nonetheless.”
"There is, without a doubt, an unsettling feeling as you come into Deir Ballout surrounded by 3 major Israeli settlements that engulf the small village. This is why Um Hikmat says the work of the Palestine Fair Trade Association, of which she is an active member, has been very important in the village. “With fair prices for our olive oil more  people are starting to go back to the land because when Canaan Fair Trade came the revenue from olive oil got better. So many leave the textile work in the factories during the harvest season and they work in their land. It is a short month and it is tiring but it gives good yield that allows breathing space for people.” 
These cooperatives now produce a wide range of traditional Palestinian handmade products. Canaan Free Trade is trying to help establish a world market for these products:
"Fair trade women's cooperatives have introduced many traditional Palestinian handmade products to the world market – couscous, za'atar and olive oil soap among them. These products give women an opportunity to earn income and empower them as they gain experience and skills in management, problem-solving, and cooperative relationships. Economic success has led to greater self-confidence, greater civic participation, and greater influence for many women. "
"Our women's cooperatives have evolved from single item cooperatives to year round businesses.  Now village cooperatives are creating their own women's centers, where the women will own the center, making their business sustainable and viable and giving each member a share in the land and the profit.  Deir Ballout village, our most advanced women's cooperative, is building now..."
In a quote above Canaan Fair Trade mentioned their "delicious Maftoul".  If you are not familiar with Maftoul, you can see it's small, round, pasta-like granules made from semolina and wheat flour in the  Canaan Fair Trade product photo below.

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Maftoul provides a classic example of Israeli cultural appropriation. It's absolutely fascinating to read on Wiki's Israeli couscous page, under it's Hebrew title Ptitim, how the product was:
"invented during the austerity period in Israel (from 1949 to 1959), when rice was scarce, to provide for the needs of the Mizrahi immigrants, for whom rice was a dietary staple"
And how:
"Israel's first prime minister, David Ben-Gurion, asked Eugen Proper, one of the founders of the Osem food company, to quickly devise a wheat-based substitute to rice. The company ... developed ptitim, which is made of hard wheat flour and roasted in an oven. The product was instantly a success, after which ptitim made in the shape of small, dense balls (which the company termed "couscous") was added to the original rice-shaped ptitim"
Right down the bottom you'll read:
"Pearl-shaped ptitim are somewhat similar to the Levantine pearled couscous known as maftoul or mograbieh in Lebanon"
Amazing how one sentence can conceal so much!  At least now you can find more truthful histories of "Israeli couscous" online, like this one from CookThink.com:
"Like couscous, so-called Israeli couscous are small, round, pasta-like granules made from semolina and wheat flour. While the Israeli company Osem claims to have "invented" Israeli couscous in the 1950s, it is simply a marketing term for what was known previously as North African berkukes or Palestinian matfoul and popular in Jordan, Syria and Lebanon. 
"Unlike familiar small, yellow semolina-based North African couscous, Israeli couscous (which is sometimes called pearl couscous) is twice as big and is toasted rather than dried. This gives it a nutty flavor and a sturdy composition that gives it a chewy bite and makes it stand up to sauce. Israeli couscous can be used in salads, soups or as a base for chicken or fish. It works well when prepared like a rice pilaf" 
Maftoul has become a popular Palestinian export and one of the Deir Ballout women's cooperative's most popular products. On the Canaan Fair Trade website Um Hikmat calls her co-op's version:
"the best Maftoul in Palestine! Made from organic wheat and rolled with her own hands she says, “We may not have technological advancements in our village but we can do things with our hands that are superior to anything made by machines. No machine can make this kind of Maftoul. It does not work.”"
"Working with several women in her coop to improve their economical condition, Um Hikmat holds a bigger vision for the work that they are doing. She puts aside any personal differences to keep pressing forward with the hope that one day the work her coop does will speak to the world’s ears and break down what she refers to as cultural misunderstandings. “We want our work to communicate to people around the world that we are beautiful and strong women contrary to how we are often portrayed.” 
We'd love to meet Um Hikmat sometime.  Okay so we are biased and we want to ask her about the wonderful traditional dresses she wears. But seriously, she's achieving lots of great things, as Canaan Fair Trade point out:
"Um Hikmat has been becoming more and more involved in connecting women from different villages together in order to learn from each other ways to improve their lives. While many women find themselves in a position where their husbands cannot find work due to closures and a challenging economy, Um Hikmat says, “We have to find ways to support ourselves creatively. This is why we are now expanding our work to include more handcrafts and artwork. It is important to show young girls that they are not prisoners to their circumstances and that with hard work and determination, they may not be able to change the whole situation, but they can become more in control of their lives.” 
"But mere survival is not Um Hikmat’s goal. This is why she is excited about the role Fair Trade has played in their coop.“Since we started making Maftoul for Canaan Fair Trade we have been enjoying the company of each other more. We love life. We want to enjoy it to the fullest; this is why we don’t work alone. Maftoul is a great excuse to get together, cook together, and work together We roll, we chat, and we feel good when we are finished that we accomplished something as a group. These are the beautiful things in life.”
Canaan Fair Trade elaborates on the co-op's influence on another page of their website:
"the excellence of the work of the women in this community has also made a noteworthy contribution to Canaan Fair Trade and other women cooperatives in northern villages. 
"As one of the best Maftoul making cooperatives women in Deir Ballout have helped conduct several Maftoul rolling trainings inviting other cooperative members to come and learn their methods"
From all this we are sure you will agree it's become pretty clear that the Deir Ballout women's cooperative desperately need a base of operations for all their activities, from creating their products to holding training programs for others. 

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Which is where this old house comes into the picture.

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It's a lovely example of traditional Palestinian architecture.

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Which is why the Riwaq Center for Architectural Conservation is interested in it.  We are sure you've heard about Riwaq's work. We hold tremendous respect for them - basically our mission statement's are very similar, just replace architectural heritage with cultural heritage. But they've achieved so much, we are just in awe :)



"Riwaq’s mission is the protection of the Palestinian architectural heritage. The center’s activities started with research and documentation in 1991 and developed into more concrete conservation and planning projects. By 1998, the center operated in five main areas, these are: 
- Conservation of historic buildings
- Rehabilitation and development of historic centers
- Research and publications
- Community awareness
- Documenting and archiving information about all historic building in the West Bank and Gaza. 
"By 2006, Riwaq had become the leading organization in architectural conservation in Palestine, and has been able to achieve many of its planned objectives. A Register of 50,320 historic buildings was compiled over the course of 10 years and published, more than 50 conservation projects were implemented and more than 16 protection plans for historic villages were prepared. These achievements are just examples of what Riwaq was able to accomplish over the years, for more information please visit Riwaq’s website (www.riwaq.org). "
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Have a look at their incredible 50 Villages Project:
"Following the completion in 2007 of Riwaq’s comprehensive architectural survey, which resulted in the publication of ‘Riwaq’s Registry of Historic Buildings’, it was revealed that almost 50% of the historic buildings in rural areas of the West Bank and Gaza are located in around 50 villages. Hence it has become Riwaq’s vision to focus on those 50 villages for the foreseeable future, working on rehabilitation projects to target improvement of services, infrastructure and living conditions of the public, private and surrounding spaces.  
"The 50 Villages Project is not only seen as resulting in the protection of 50% of the Palestinian architectural heritage, but also as a tool for socioeconomic development, generating employment opportunities in the village, disseminating traditional building knowledge and, most importantly, revitalizing the historic center and reinstating it as part of daily life.  
"One of the most important elements is to get the inhabitants and owners of properties in the historic centers interested and involved in rehabilitation, which can only happen with the involvement of the municipal or village council, local NGOs and individuals with authority and influence in the local community..."
More here.

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The great thing is Riwaq has kindly agreed to renovate this house so the co-op can use it.


Here they are measuring everything. 

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Canaan Fair Trade has posted on the Facebook page that contained these photos that:
"Upon agreement, Riwaq will cover 90% of the conservation expenses, and the women have to cover the 10% left, which equals to around $5000US. 
"If you are interested, or know anyone who would be interested to contribute to cover the renovation expenses, please let us know! Every penny is greatly appreciated."
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Meanwhile - never ones to sit on their backsides - Um Hikmat and other co-op members have moved in with brooms to start cleaning the space.

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There is just something about this co-op that really makes us want to help. Perhaps it's because of Um Hikmat's great determination and achievements. Perhaps it's because they are so close to achieving their goal here. Perhaps it's because they make amazing Maftoul. 

Anyway, here we are, letting Archive friends know via our mailing list, doing the ask around thing of all Archive volunteers, and here finally via this very long post on our staff blog. Well you know us, we're into the education thing - and think how much you've learned today reading this!

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In everything we've said today this is the most important part:  

If you can help drop Canaan Fair Trade a line on Facebook with your email address and they'll send donation details.  

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We're sure next time you're in the region Um Hikmat and her colleagues would love to show you around the co-op's new premises :)


More info:

Thursday, February 23, 2012

People We'd Like to Invite to Morning Tea - anyone with Palestine themed bakery items

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Late last year Sami Kishawi at Sixteen Minutes to Palestine held a very interesting contest. He posted:
"Earlier this year, I featured a photo of a batch of cupcakes draped in Palestinian flags. It’s time we celebrate Palestine even more! I’ve decided to put together a small contest in which participants must bake, make, or create Palestine-themed sweets. The winner will receive a handcrafted Palestinian flag from the Gaza Strip. It’s a simple prize but because it was put together by the hands of people we admire for their fortitude and strength, the flag carries a great deal of significance. 
"The video ... explains a bit further, but the rules are simple. Design a cupcake or cake, snap a photograph, and send it to smpalestine@gmail.com. The deadline is December 15, 2011, and the winner will be announced the following day. Have fun and I can’t wait to see the final products! A brief suggestion: I urge participants to send the actual cupcakes too, just in case."
We were also very impressed by his judges - he was definitely taking this contest seriously:
"Excitement is high and the judges can’t wait to be impressed. They’ve already provided statements. 
“The children of Gaza broke a Guinness record by flying their colorful kites in the blue skies of Gaza. I envision the same level of enthusiasm from the contest’s participants submitting their colorful Palestinian cupcakes. The difference is that they’re under siege and we’re not. Truly, our imagination should be just as boundless as theirs!” — Anwar Kishawi 
“As someone who has been involved in the global Palestine solidarity movement through public advocacy, education and journalism, and as someone who believes in the redemptive power of baked goods, I am thrilled to merge these two realms together. Freedom for Palestine, and frosting for Palestine cupcakes!” — Nora Barrows-Friedman 
“This cupcake contest is a new way to show love to Palestine through something we all enjoy, cupcakes! We have seen and shown a variety of ideas but not when it comes to food. I’m looking forward to seeing how delicious and Palestine-loving these cupcakes can be. Bring it on!” — Nader K."
Political baking / cooking can be very powerful, especially when Palestinians need to reclaim their own much appropriated cuisine.  One of us even had the Palestinian flag on her wedding cake, which we thought was pretty cool - it was a surprise, but as she agreed later, what could be more perfect?  We'd not thought about combining the cupcake craze with activism.  We knew Sami would get some great responses, and that's exactly what happened. On 21 December Sami posted:
"When I first made the call-out for people to submit Palestine-themed cupcakes and cakes, I wasn’t expecting so many ingenious designs. As promised, here they are, in no particular order. If you haven’t had a chance to check out the winners, click here."
Looking at all the amazing photos of the entries in the contest really made our day. It also immediately put Sami and all the contestants top of our "People We'd Like to Invite to Morning Tea" list. Although sadly they probably think Australia is too far away.

Shortly after we'd had those discussions with Archive staff Students for Justice in Palestine at the University of Technology announced via Facebook a "Palestinian themed cup cake contest":
"We're holding a Palestine cupcake and cake contest in the lead up to Israeli Apartheid Week (March 5 to March 9) on Australian campuses. 
"Why a cake contest? Because we all love Palestine and we all love cake. Combine the two together and, well, *melt*. This is a fun contest that celebrates all that is Palestinian.
All you need to do is bake, decorate (with Palestine in mind) and send snapshots over to sjpaus@gmail.com with your name, location/country and a few words. Be creative and original!  We will send out prizes to the winners! 
PUT YOUR APRONS ON AND SPREAD THE WORD! 
You don't have to be Palestinian and you don't have to live in Australia to enter. The best thing about this is that you get to dig into your creation (once you've sent us the pics first!)"
Blog post with video here.  Get inspired and get cooking, everyone :) 

We've not yet asked permission to reproduce any photos from the SMP contest so you'll need to head over to Sami's blog to see everything (we do hope Students for Justice in Palestine asked permission before swiped the photo they used for their "Palestinian themed cup cake contest"). Also if you are not familiar with Sixteen Minutes to Palestine you should check out the site. We think it's great.

Friday, July 13, 2007

SBS audio interview with Archive director Jeni Allenby

(Jeni presenting her paper in 2005)

Our director has presented papers at both "Transformations: culture and the environment in human development" conferences at the Australian National University. In 2005 her paper was titled "Traditional Cultural Heritage in the Australian Palestinian community: a case study in (multi) cultural isolation". At the most recent "Transformations" (27-29 Nov 2006), she presented paper based on another area of Archive research: "Religion is Not the Only Label they Wear": Cultural Responses to Wearing Hijab in Post 9/11 Australia".

Her abstract on the "Transformations" website reads:

"Life has become increasingly difficult for Muslim women in Western countries, who must face post 9/11 hostility to Islam as well as discrimination derived from the West's confusion of religion with cultural practices. 
"With Islamic dress codes constantly misunderstood, frustrated Western hijab wearers find themselves stressing that they are NOT in need of rescue, nor wearing "traditional costume" and that their right to wear hijab should be recognised and respected. The dangers inherent in this misunderstanding can be seen in increasing European / Asian government interventions banning hijab in schools, and closer to home, amongst other examples, in the 2002 call to ban hijab in Australian public places "because it could be used by terrorists to conceal weapons and explosives" (The Age 4 Dec 02).

"This paper explores how hijab wearers have responded to post 9/11 issues, with a particular focus on cultural / educational projects in Australia that encourage cross cultural discourse. These include the evocative Australians Against Racism 2004 billboard campaign "Religion is not the only label they wear", the Palestine Costume Archive's exhibition "Everything you wanted to know about hijab but were afraid to ask", Randa Abdel Fattah's young adults books set in the Arab Australian community, and Melbourne's "My dress, my image, my choice" fashion parade (which received a Living in Harmony grant for "bringing together Muslim and non Muslim women" and featured on ABC's Compass).

"These projects not only challenge Western negative stereotypes but provide a unique platform for the voices and experiences of contemporary Muslim women in Australia"
During the conference Jeni caught up with Peggy Giakoumelos from Australia's multicultural broadcaster SBS' program "World View" who asked her for a few words about the Archive and the state of Palestinian heritage, which was broadcast on 8 December 2006. SBS' website now contains that audio interview:
"When the media refers to life in the Palestinian territories, it's usually about conflicts occurring in the region. The culture of the Palestinian people is often ignored by the media. Jeni Allenby is the director of the Palestine Costume Archive, a museum that not only showcases traditional Palestinian dress, but costumes from across the Middle East. She spoke to Peggy Giakoumelos at the 2006 Transformations Conference in Canberra"

High Speed MP3

(if you have problems accessing this try via the SBS website)

Friday, July 6, 2007

Director Jeni's "Musakhan" - a diasporic adaptation (that tastes divine!)


The Nassar Family's "Mousakhan with Game Hens"
photo source: Chronicle / Craig Lee

Musakhan ( مسخّن in Arabic) (Palestinian chicken cooked in sumac and onions) recently featured in an American magazine article about a Palestinian Christian family, the Nassars, cooking for Easter. Traditional Musakhan is truly one of the best things you'll ever eat. It's beloved all over the Arab world because it tastes so good. Seriously!

What interested us about the recipe given in the article is that it provided an interesting example of diasporic adaptation. The Nassar family cooked the dish with game hens rather than chicken, and created individual "musakhan" serves (on small rounds of bread) rather than the traditional "wrapping" in bread. You can see the scrumptious looking results in the photo above.

We've seen - or eaten - other diasporic versions that incorporate spices like allspice and saffron. This family added paprika. Sumac by the way is a tart lemony flavored spice made from the ground dried berries of a bush that grows wild throughout the Middle East. Boneless chicken versions also exist. Some recipes grill the chicken rather than bake it. Some roast it with onions and then bake it wrapped in bread. The variations are endless but we reckon they probably all taste pretty good.

We thought we'd share the recipe for Musakhan that our director modified for cooking easily in the West. Our Palestinian great grandmothers would probably observe it with horror but we guarantee it tastes absolutely terrific, and provides an instant comfort food hit for any homesick Palestinian visitors. We are always begging her to make another one. It's incredibly simple to make.

Director Jeni's Musakhan

(for four people)

What you need:

  • 2 chicken breasts off the bone, roughly chopped into large pieces
  • olive oil
  • 4 large onions, sliced
  • 3 tablespoon ground sumac
  • 2 or 3 pitta breads for cooking, preferably the plumper soft ones made with a little yeast. Turkish pitta is good. Also another few pieces of bread to eat with the chicken
  • Medium size casserole with tight lid, which looks good enough to serve direct on the table
What you do:
  1. Fry onions in olive oil (and a little butter if you like the dish oily like Palestinians).
  2. When onions are just brown, add sumac, stirring for 2 minutes.
  3. Grease the bottom and sides of a casserole dish with oil. Place one round pitta bread at the bottom. It should be big enough for the bread to come up the sides of the dish. If they don't cut strips from a second piece of pitta. Basically you want the bottom and sides lined with bread.
  4. Place the uncooked chicken in the bottom of the casserole so that the bottom is evenly covered
  5. Place the cooked onions on top of the chicken. The chicken should be completely covered in a very thick layer of onions. Pour the sumac and oil from the bottom of the frypan over the onions. If you like it very oily the traditional Palestinian way, pour some more olive oil over the top.
  6. Cover the onions with the last pitta piece. You don't need a perfect seal but make sure it fits snuggly.
  7. Sprinkle a little water on top of the pitta, then cover with casserole lid (if no lid, make a cover from aluminium foil)
  8. Bake in a moderate heat oven (180°C) until cooked. You can check by lifting the lid and pitta bread top (be careful of escaping steam) and sticking a knife into the thickest chicken pieces. If the juice runs clear its cooked.
  9. While cooking the main dish, fry pine nuts in the spices left in the frypan, or roast in a little olive oil
  10. When main dish is cooked, lift the bread lid carefully and scatter pine nuts, then replace bread lid
  11. Serve in the casserole with the bread top, direct onto the table, with other favorite Palestinian / Arab dishes, or just a rice pilaf and the extra rounds of pitta
  12. When serving the dish up, make sure the serving spoon cuts down to the bread base, so that each spoonful contains chicken, onions and the yummy bread at the bottom full of cooking juices. If you prefer it traditionally oily then scoop up more of the sumac flavored oil at the bottom. Don't eat the bread lid, it will be far too dry!
  13. Enjoy!